AMMI'S KITCHENETTE

AJWAIN  PARATHA  CAROM SEEDS PARATHA अज्वाइन  पराठा/اجوائن پڑاتھا   Ίngredients: Wheat flour                                250 gm Refined flour                              250 gm Oil                                              150 ml Salt                                              as per required Ajwain(carom seeds)                  50 gm               Preparation / तैयारी Sieve & mix both flour together.keep some aside for dusting. Mix 50 ml of oil into the flour. Dry roast ajwain & add into the the flour,add salt and make semi soft dough by adding a little water at a time. Keep it aside by covering it with wet cloth for 30 mins Knead well and divide into 8-10 portion into 1/4 inch thick roundel. Add oil,and sprinkle flour over. Fold into half to make a half moon shape,repeat the same step and make triangle. Roll out evenly maintaining triangles or square shape using oil. Cook both sides until golden brown &serve immediately

SHRIKHAND श्रीखंड /شریخند                                        SERVE 6-7 people  Ingredients : Hung curd                                   500gm Powdered sugar                           500gm Cardamon powder                       half tea spoon Saffron                                         few threads Nutmeg  powder                          small  pinch            Charoli nuts                                 5gm    Pistachio nuts                               8-10 no Almond                                        8-10 no Milk/Water                                   30 ml               Preparation / तैयारी Mix together hung curd and powdered sugar(castor sugar  together until it turns into creamy texture,add milk if required. Pass it through a sieve to obtain a smooth paste Dissolve some saffron in little warm milk or water and add it to the above mixture. Now add cardamom powder,nutmeg powder, Blanched almond and pistachio and chop into fine pie

SHRIMPS/PRAWNS PULAO झिंगा पुलाव /JHINGA PULAO    serve 6 -7  people  Ingredients: Prawns /झिंगा                                      500 Gram   /५०० ग्राम  Rice/चावल                                           500 gram    /५०० ग्राम                Potato/ आलू                                         3 nos/३ बड़े  Tomatoes/टमाटर                                     2 medium size/२ छोठे   Onions chopped/कटे हुए प्याज              2 big size/२ बड़े  Red chilly powder/लाल मिर्च पावडर     2 tea spoon/२ छोटा  चम्मच  Turmeric/हल्दी                                      1 tea spoon/१ छोटा चम्मच  Garam masala powder/गरम मसाला पावडर                                                                3  tea spoon/3 छोठे चम्मच  Curd/दही                                                     1 cups/1 कप  Fresh chopped coriander/हरा धनिया          few springs Water/पानी                                                7-8 cups/7-8 कप  Green masala(green chilly,garlic,jeera,g