AJWAIN PARATHA..... अज्वाइन पराठा/اجوائن پڑاتھا

AJWAIN  PARATHA 

CAROM SEEDS PARATHA

अज्वाइन  पराठा/اجوائن پڑاتھا  

Ίngredients:

Wheat flour                                250 gm
Refined flour                              250 gm
Oil                                              150 ml
Salt                                              as per required
Ajwain(carom seeds)                  50 gm


    
        
Preparation / तैयारी

• Sieve & mix both flour together.keep some aside for dusting.
• Mix 50 ml of oil into the flour.
• Dry roast ajwain & add into the the flour,add salt and make semi soft dough by adding a little water at a time.
• Keep it aside by covering it with wet cloth for 30 mins
• Knead well and divide into 8-10 portion into 1/4 inch thick roundel.
• Add oil,and sprinkle flour over.
• Fold into half to make a half moon shape,repeat the same step and make triangle.
• Roll out evenly maintaining triangles or square shape using oil.
• Cook both sides until golden brown &serve immediately

Ready to serve