AJWAIN PARATHA..... अज्वाइन पराठा/اجوائن پڑاتھا
AJWAIN PARATHA CAROM SEEDS PARATHA अज्वाइन पराठा/اجوائن پڑاتھا Ίngredients: Wheat flour 250 gm Refined flour 250 gm Oil 150 ml Salt as per required Ajwain(carom seeds) 50 gm Preparation / तैयारी Sieve & mix both flour together.keep some aside for dusting. Mix 50 ml of oil into the flour. Dry roast ajwain & add into the the flour,add salt and make semi soft dough by adding a little water at a time. Keep it aside by covering it with wet cloth for 30 mins Knead well and divide into 8-10 portion into 1/4 inch thick roundel. Add oil,and sprinkle flour over. Fold into half to make a half moon shape,repeat the same step and make triangle. Roll out evenly maintaining triangles or square shape using oil. Cook both sides until golden brown &serve immediately